Garden products taste

This is a convivial activity for market gardeners and neighbors of the neighborhood in which seasonal products grown in the garden, in this case tomatoes and potatoes, are tasted. Each gardener prepares the produce in the way he or she wants. A day is selected during the season to hold a kind of festival in […]

Changing production patterns through training for decent jobs in local projects

One-year theoretical and practical training course held,covering competences related to the holistic  integral management of gardens (understanding the entire agricultural cycle, plant varieties, composting, crop programming. In this educative programs, environmental education dimension is cross-cutting implicit in all the training, since training in ecological values is adapted to each of the trainings.