Best Practices

Home

-

Best Practices

Back to Home

About Best Practices

In this section you can find 20 best practices and garden inspirational stories of education and awareness raising actions related to environmental and climate-change challenges carried out in community gardens of the project consortium countries.

You can customise your search using the drop-down menus available to filter the case studies by country and type of activity.

Heroes of Responsible Dining

The Heroes of Responsible Dining initiative aims to raise public awareness about the environmental effects of food consumption. They encourage individuals to choose local and seasonal products, eat less meat and dairy, and reduce their food waste.

Community farmers’ fair pick-up point

At the suggestion of Hungarian Contemporary Architecture Centre, which runs the Kisdiófa community garden, its community has become a pick-up point for Kisdiófa buyer-community.