Best Practices

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Best Practices

About Best Practices

In this section you can find 20 best practices and garden inspirational stories of education and awareness raising actions related to environmental and climate-change challenges carried out in community gardens of the project consortium countries.

You can customise your search using the drop-down menus available to filter the case studies by country and type of activity.

Planning and development of a climate protection garden with various elements such as a green classroom, a soil nature trail and a tiny forest to carry out environmental education activities.
The Heroes of Responsible Dining initiative aims to raise public awareness about the environmental effects of food consumption. They encourage individuals to choose local and seasonal products, eat less meat and dairy, and reduce their food waste.
At the suggestion of Hungarian Contemporary Architecture Centre, which runs the Kisdiófa community garden, its community has become a pick-up point for Kisdiófa buyer-community.
In the “Kisdiófa” community garden, the gardening community provides 2-2 raised beds for applicants selected by tender for one year periods…
The city hall of Pau is organizing, thanks to facilitators and trainers, online and face-to-face activities to teach people who have gardens about composting before giving them compost bins.
Through a game of printed or digital cards, the participants will be able to understand the stakes of climate change, its causes and consequences, to empower themselves to take action and adapt their behaviour.
2 tons is a serious game organized in an hybrid workshop where participants get tools to understand and calculate their current carbon footprint and how to reduce it in the future, to reach the 2 tons objective of 2050.
Regular gardening jour fix for the gardeners of the community garden. Alternating educational impulses with changing topics on climate-fit gardening and joint activities to strengthen the community…
Members of the community composting group collect their organic waste and compost it together. In introductory workshops, practical care activities for the compost and exchange meetings they learn about composting and its backgrounds.
This is a convivial activity for market gardeners and neighbors of the neighborhood in which seasonal products grown in the garden, in this case tomatoes and potatoes, are tasted.
Organized walks through the the territory with the intention to detect problems and promote solutions from different from each participant perspective, from geogrephy professionals to community members.